Laksa Johor is a unique Malaysia dish that is well known for being one of the most delicious and yet complicated of all the various types of Laksa. Hasnah's Laksa Johor is a premium dish that has quality ingredients and using fully Ikan Tenggiri and from a traditional recipe passed down from generation to generation.
Ready-to-Eat packed meals produced by Kembara Kitchen. A wholly Malaysian product. Santapan is stored at room temperature; refrigeration not needed. Convenient to be brought anywhere.
Serving methods: 1. Santapan is Ready-to-Eat without heating up. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed. 2. Santapan is more delicious if eaten hot. To heat up, soak pouch in hot water for 10 minutes. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
