Ramuan:
Air, Isi Ikan, Udang, Ikan Masin, Bunga Kantan, Daun Kesum & Selasih, Kerisik, Gula Melaka, Bawang Besar, Bawang Kecil, Bawang Putih, Halia, Lengkuas, Serai, Cili Giling, Santan, Serbuk Kari (Daging & Ikan), Jintan Putih, Garam, Pati Ayam, Minyak Masak
Ingredients:
Water, Fish Meat, Sea Prawns, Salted Fish, Torch Ginger Flower, Chinese Knotweed, Basil Leaves, Coconut Paste, Palm Sugar, Big & Small Onions, Garlic, Ginger, Galangal, Lemongrass, Dried Chilli Paste, Coconut Milk, Curry Powder (Meat & Fish), Cumin, Salt, Chicken Stock, Cooking Oil
Pek makanan siap sedia yang diproses & dikilang oleh Kembara Kitchen. Produk Malaysia asal. Santapan disimpan dalam suhu bilik; tidak perlu disejukkan. Senang dibawa ke mana-mana saja.
Cara Hidangan:
- Santapan sedia dimakan tanpa perlu dipanaskan. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
- Santapan lebih enak dimakan jika dipanaskan. Rendamkan pek di dalam air panas selama 10 minit. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
Ready-to-Eat packed meals produced by Kembara Kitchen. A wholly Malaysian product. Santapan is stored in room temperature; refrigeration not needed. Convenient to be brought anywhere.
Serving methods:
- Santapan is Ready-to-Eat without heating up. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
- Santapan is more delicious if eaten hot. To heat up, soak pouch in hot water for 10 minutes. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
JAKIM.700-2/3/1 023-01/2023




