Kiam Chai Boey 800g | Mustard Greens Stew 800g

This savoury soup is a traditional Malaysian-Chinese and Peranakan, sour and spicy, tangy stew. Traditionally, it is made from leftover roasted meats and mustard greens. Translated from Hokkien as “salted vegetable leftovers,” this flavourful dish is typically made after large feasts, such as Chinese New Year or weddings, by simmering ingredients for overnight to create a complex, savoury broth.

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Ramuan: Air, Itik, Ayam, Sawi Masin, sengkuang, Lobak Merah, Cendawan Shiitake, Tomato, Cili Kering, Pati Ayam, Buah Pala, Asam Boi, Lada Putih, Gula

Ingredients: Water, Duck, Chicken, Salted Mustard, Turnip, Carrot, Shiitake Mushroom, Tomato, Dried Chillies, Chicken Stock, Nutmeg, Dried Plum, White Pepper, Sugar