Ramuan:
Beras Basmathi, Kambing Impot Australia (tanpa tulang), Air, Kentang, Bawang Besar, Bawan Putih, Cili Merah, Halia, Serbuk Kari, Minyak Masak, Udang Kering, Serbuk Ketumbar, Bunga Lawang, Bunga Cengkih, Kayu Manis, Buah Pelaga, Daun Kari, Daun Salam, Santan, Garam, Pati Ayam, Asap Cair, Gula, Daun Limau Purut, Serbuk Kunyit, Pewarna Kuning Telur
Ingredients:
Basmathi Rice, Boneless Australian Lamb, Water, Potatoes, Onions, Garlic, Red Chilli, Ginger, Curry Powder, Cooking Oil, Dried Shrimp, Coriander Powder, Star Anise, Clove, Cinammon, Cardomom, Bay Leaves, Coconut Milk, Salt, Chicken Stock, Liquid Smoke, Sugar, Kaffir Lime Leaves, Turmeric Powder, Egg Yellow Colouring
Pek makanan siap sedia yang diproses & dikilang oleh Kembara Kitchen. Produk Malaysia asal. Santapan disimpan dalam suhu bilik; tidak perlu disejukkan. Senang dibawa ke mana-mana saja.
Cara Hidangan:
- Santapan sedia dimakan tanpa perlu dipanaskan. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
- Santapan lebih enak dimakan jika dipanaskan. Rendamkan pek di dalam air panas selama 10 minit. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
Ready-to-Eat packed meals produced by Kembara Kitchen. A wholly Malaysian product. Santapan is stored in room temperature; refrigeration not needed. Convenient to be brought anywhere.
Serving methods:
- Santapan is Ready-to-Eat without heating up. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
- Santapan is more delicious if eaten hot. To heat up, soak pouch in hot water for 10 minutes. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
JAKIM.700-2/3/1 023-01/2023





