Ramuan:
Beras Basmathi, Ayam (tanpa tulang), Air, Minyak Masak, Cili Merah, Santan, Serbuk Kari, Udang Kering, Bawang Putih, Bawang Merah, Bawang Besar, Kunyit Hidup, Halia, Serai, Garam, Gula, Buah Pelaga, Cengkih, Bunga Lawang, Daun Kari, Daun Limau Purut, Serbuk Kunyit, Daun Pandan, Kayu Manis
Ingredients:
Basmathi Rice, Boneless Chicken, Water, Cooking Oil, Red Chillies, Coconut Milk, Curry Powder, Dried Prawns, Garlic, Red Onions, Big Onions, Fresh Turmeric, Ginger, Lemongrass, Salt, Sugar, Cardomom, Cloves, Star Anise, Curry Leaves, Kaffir Lime Leaves, Turmeric Powder, Pandan Leaves, Cinnamon
Pek makanan siap sedia yang diproses & dikilang oleh Kembara Kitchen. Produk Malaysia asal. Santapan disimpan dalam suhu bilik; tidak perlu disejukkan. Senang dibawa ke mana-mana saja.
Cara Hidangan:
- Santapan sedia dimakan tanpa perlu dipanaskan. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
- Santapan lebih enak dimakan jika dipanaskan. Rendamkan pek di dalam air panas selama 10 minit. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
Ready-to-Eat packed meals produced by Kembara Kitchen. A wholly Malaysian product. Santapan is stored in room temperature; refrigeration not needed. Convenient to be brought anywhere.
Serving methods:
- Santapan is Ready-to-Eat without heating up. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
- Santapan is more delicious if eaten hot. To heat up, soak pouch in hot water for 10 minutes. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
JAKIM.700-2/3/1 023-01/2023





