Ramuan:
Beras Basmathi, Air, Ayam (tanpa tulang), Kentang, Minyak Masak, Udang Kering, Santan, Bunga Lawang, Bunga Cengkih, Kayu Manis, Buah Pelaga, Garam, Pati Ayam, Asap Cair, Halia, Pewarna Kuning Telur, Bawang Besar, Bawang Putih, Cili Merah, Serbuk Kari, Serbuk Kunyit, Gula, Daun Limau Purut,
Ingredients:
Basmathi Rice, Water, Boneless Chicken, Potatoes, Cooking Oil, Dried Shrimp, Coconut Milk, Star Anise, Clove, Cinnamon, Cardomom, Salt, Chicken Stock, Liquid Smoke, Ginger, Egg Yellow Colouring, Onions, Garlic, Red Chillies, Curry Powder, Turmeric Powder, Sugar, Kaffir Lime Leaves
Pek makanan siap sedia yang diproses & dikilang oleh Kembara Kitchen. Produk Malaysia asal. Santapan disimpan dalam suhu bilik; tidak perlu disejukkan. Senang dibawa ke mana-mana saja.
Cara Hidangan:
- Santapan sedia dimakan tanpa perlu dipanaskan. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
- Santapan lebih enak dimakan jika dipanaskan. Rendamkan pek di dalam air panas selama 10 minit. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
Ready-to-Eat packed meals produced by Kembara Kitchen. A wholly Malaysian product. Santapan is stored in room temperature; refrigeration not needed. Convenient to be brought anywhere.
Serving methods:
- Santapan is Ready-to-Eat without heating up. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
- Santapan is more delicious if eaten hot. To heat up, soak pouch in hot water for 10 minutes. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
JAKIM.700-2/3/1 023-01/2023





