Ramuan:
Air, Cili Merah, Bawang Besar, Bawang Putih, Udang Kering, Halia, Santan, Garam, Gula, Pali Ayam, Serbuk Kari, Serbuk Kunyit, Minyak Masak, Daun Kari, Paha Ayam Penuh, Ubi Kentang, Daun Limau Purut, Kayu Manis, Bunga Lawang, Buah Pelaga, Cengkih.
Ingredients:
Water, Red Chilli, Big Onion, Garlic, Dried Shrimp, Ginger, Coconut Milk, Salt, Sugar, Chicken Stock, Curry Powder.Turmeric Powder, Cooking Oil, Curry Leaves, Potato, Whole Chicken Leg, Kaffir Lime Leaves, Cinnamon, Star Anise, Cardamom, Cloves.
Pek makanan siap sedia yang diproses & dikilang oleh Kembara Kitchen. Produk Malaysia asal. Santapan disimpan dalam suhu bilik; tidak perlu disejukkan. Senang dibawa ke mana-mana saja.
Cara Hidangan:
- Santapan sedia dimakan tanpa perlu dipanaskan. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
- Santapan lebih enak dimakan jika dipanaskan. Rendamkan pek di dalam air panas selama 10 minit. Koyakkan pek, tuangkan ke dalam mangkuk/pinggan. Santapan sedia dimakan.
Ready-to-Eat packed meals produced by Kembara Kitchen. A wholly Malaysian product. Santapan is stored at room temperature; refrigeration not needed. Convenient to be brought anywhere.
Serving methods:
- Santapan is Ready-to-Eat without heating up. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
- Santapan is more delicious if eaten hot. To heat up, soak pouch in hot water for 10 minutes. Tear the pouch, pour into bowl/plate. Santapan is ready to be consumed.
JAKIM.700-2/3/1 023-01/2023





